Delicious mini pizzas

I have been wanting to try this recipe for a long time and decided today to give it a go today as a base for mini pizzas.

3 Ingredient Paleo Naan (Indian bread)

 

I made made a couple of changes to what I had in the pantry and only made a half batch.

  • instead of tapioca flour I used multigrain flour (so these weren’t paleo anymore)
  • I added oregano, garlic and onion powder

Ingredients:

1/4 cup almond meal

1/4 cups multigrain gluten free flour

1/2 cup organic coconut milk

Onion powder

Garlic powder

Dried oregano

Coconut oil (to grease pan)

 

Here are the steps:

Mix together 1/4 cup and almond meal and 1/4 cup of multigrain gluten free flour

Flour

Add 1/2 cup of organic coconut milk

Coconut milk

Add seasoning and combine

Seasoning

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Pour into pan greased with coconut oil and shape to the size and thickness desired

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They cook very much like pancakes! When they start to firm up flip them over and cook the other side

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For the topping I chose baby spinach, sun dried and fresh tomatoes, Kalamata olives and feta cheese. Top and cook in oven at 180c for 10 minutes

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When the feta starts to brown take them out and enjoy!

The base held up really well, very firm. There was a definite coconut taste but it was still delicious!

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